Our Mission
Fair Trade
We practice fair trade by sourcing our herbs directly from small-scale farmers in Ghana. We bridge the gap between these hard working individuals and the international market which makes a big impact on their livelihood. UBUNTU- ‘I am because we are’
Our Story
Leaves of Magic provides herbal teas and herbal body products. We specialize in Moringa, a superior superfood that contains far more vitamins and minerals than many fruits and vegetables found at grocery stores.
About Moringa Powder, Benefits and Use
The benefits of Moringa Powder are many
The benefits of Moringa Powder are many. All parts of the tree can be used for their medicinal properties from the roots to the leaves. According to Ayurveda medical texts Moringa leaves is used to treat over 300 ailments. This is due to its potency of vitamins and minerals.
Moringa Powder Nutrients
Moringa leaf contains a significant amount of vitamin A, B1, B2, B12, C, D, E, K, iron, potassium, zinc, calcium, magnesium, copper.
What does Moringa Powder do?
Moringa Powder is traditionally used to treat inflammation, treat asthma, improve mental sharpness, hair growth, acne, digestion problems, low libido, menstrual problems, increase breast milk production, increase energy, combat malnutrition and more.
Moringa Leaf use in Africa
Moringa Leaf use in Africa -Traditional medicine practitioners believe that for every sickness there is a plant that can be used to cure it. Moringa Leaf is a powerful herb used by many Ghanaians to treat and to cure. It is added to foods especially in the northern part of Ghana. It is a well known natural remedy used in most African countries by people in rural communities who tend to opt for herbal medicine.
How to use Moringa Powder
Add 1 teaspoon(2 grams) to 500ml smoothie
There you have it! The suggested use of Moringa Powder! Moringa Powder can also be added to soups, stews, oats, and baked foods to boost the nutritional value.
How to make Moringa Tea
- Add 1 tea bag to 400ml of hot water- Steep for 3 minutes. Ready to serve
- Add 1 teaspoon (2 grams) of loose leaf tea to 400 ml of hot water. Steep for 3 minutes. Ready to serve